As a Manager of Food & Beverage at Busch Gardens, you will lead and inspire a team to deliver exceptional guest experiences. This role involves supervising, training, and counseling team members, maintaining a clean and safe environment, and ensuring compliance with regulations and policies. You will also assist with supervising planning, directing, and organizational needs of the department, focusing on Catering, Special Events, and Consumer Events & Festivals.

Manager, Food & Beverage

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Dining Services Manager at Bon Appétit, you will oversee dining services operations at a medium to large volume location, interact with customers, resolve complaints, assist with budgeting and profit and loss, work closely with the Chef and management team on menus and food quality, and ensure top-notch service and sanitation standards. This role involves a mix of operational, customer service, and strategic responsibilities, including the rollout of new culinary programs and sales enhancement through innovation and food quality.

DINING SERVICES MANAGER

Dining Services Manager

The Food Services Supervisor at Tampa General Hospital ensures the efficient functioning of all aspects of the patient meal assembly and distribution process. This role involves supervising and coordinating the activities of various staff members, creating and updating work schedules, and ensuring the accurate deployment of menu tallies for food production and NPO and tube feeding protocol monitoring. The supervisor also plays a key role in creating an environment of efficiency and accuracy, supervising customer service initiatives, and participating in staff selection and disciplinary actions.

Food Services Supervisor

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

Delaware North Travel and Hospitality is seeking a Food and Beverage Manager for Tampa Airport in Tampa, Florida. This role involves providing world-class guest experiences through services, managing a team, and developing menus. The position offers a dynamic work environment with opportunities for skill development.

Food and Beverage Manager, Tampa Airport

Food and Beverage Manager

As a Restaurant Manager at Baskin Robbins, you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Pinellas County, FL

Food Service Manager

This position is assigned to the Food and Beverages Facilities for the 6th Force Support Squadron at MacDill AFB, FL. The role involves routine manual duties in food preparation or service areas, including setting up serving lines, operating and cleaning kitchen equipment, and maintaining cleanliness and sanitation. The position requires physical ability to lift or move objects up to 20 pounds and continuously stand and walk for long periods.

FOOD SERVICE WORKER

This position involves assisting in managing two kitchens at neighboring schools, overseeing staff, ensuring program compliance, and managing the preparation and serving of meals at Centennial Elementary School and Centennial Middle School. The role supports healthy food habits and customer satisfaction, collaborating with stakeholders to operate a successful food and nutrition program in compliance with various standards.

Food and Nutrition Service (FNS) Assistant Manager - Centennial Elementary/Centennial Middle

Food and Nutrition Service Assistant Manager

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

Kitchen Manager

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Kitchen Manager at Metropolitan Ministries is responsible for developing and supervising all nutrition and food services to enhance customer service to clients and the Promiseland Children. This role involves planning, organizing, and directing the overall operation of the kitchen in accordance with federal, state, and local standards, ensuring quality nutritional services, and maintaining a clean, safe, and sanitary kitchen. The position requires collaboration with leadership, staff, vendors, volunteers, and other entities to support the organization's mission and vision.

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Food Service Manager Jobs in Westchase, FL Hiring Now

Manager, Food & Beverage

FOOD SERVICE WORKER (FULL TIME)

Sales Manager - Foodservice

DINING SERVICES MANAGER

Food Services Supervisor

Restaurant Manager

Food and Beverage Manager, Tampa Airport

Restaurant Manager

A2L Program 2025 - Food Service Manager - Pinellas County, FL

FOOD SERVICE WORKER

Food and Nutrition Service (FNS) Assistant Manager - Centennial Elementary/Centennial Middle

Kitchen Manager

Restaurant Manager

Restaurant Manager

Kitchen Manager